along with the new year and along the line of a new year's resolution, al and i have both commited to eating to fuel our bodies rather than eating for pleasure. we both have wants and goals to be our fittest selves by june of this year. having him by my side changing our eating habits is immeasurable! we hope to establish healthy eating by means of what we put in our bodies, why, how much and how we think about food, before having children so that our good habits can be passed on, led by example, and not have to be learned as we go. i'm so excited to do this and hope that we can keep our drive, motivation and determination to do this going! these first couple of weeks are going to be the hard ones. my vice: snacking, al's: sugar.
we have in the past sort of set the tone that sundays will be our grocery shopping and cooking meals day. we've done this on occasion before but never on a consistent basis. so today went got our grocery shopping done (at sam's club, trader joe's, vitamin shoppe and target). and then we came home and made everything... it took a while but it feels good to know that we have already-made options to take to work and eat at home.
here's what we got: 12 pack of greek yogurt (sams), 2 packages frozen broccoli (sams), 3 bags brown rice (trader joes), bacon (target), yellow squash(tj's), zucchini (tj's), 2 packs of 8 extra large chicken breasts (sams, al's favorite!!), 2 cases of eggs (sams), bag of sweet potatos (tj's), avocados (tj's), 5 lb whey protein (vitamin shoppe), bananas (sams). this, along with some things we already had at home will easily feed us for the week!
here's what we made from it:
i cut up the squash, zucchini & sweet potatos and added in some carrots, mushrooms and brussel sprouts that we already had and roasted them all. these smelled fantastic but i don't think i'll do the zucchini and squash this way again. they burned really easily and they taste better steamed. i'll eat these with a protein source and if it's in the beginning of my day or my meal before a workout i'll eat it with a little bit of brown rice too.
my wonderful husband hard boiled the eggs (my favorite source of protein followed closely by tuna)
and he made the brown rice. he made lots because this is our main source of carbs and therefore we go through a lot of it.
i also made the chicken taco chili recipe i've made in the past from pinterest that is chicken, beans, corn, onion, tomatos & taco seasoning. that's still sizzling away in the crockpot but we'll eat that over a little brown rice for a complete meal deal.
al also cooked up the remaining 2 chicken breasts and the bacon (that was our lunch today) and we have a bunch of raw veggies in the fridge as well.
for these first couple of transition weeks, my main focus will be to cut out my snacking and only eat at the times that i'm alotted:
my eating schedule:
meal 1: 7 am
meal 2: 11 am
meal 3: 3 pm
meal 4: 7 pm
i'll throw in an occasional protein shake depending on when my workouts are.
so for these first few weeks i'll be having my favorite meal replacement shake from isagenix for the first and last meals of the day and eat what we cooked for the 2 middle ones.
i'm also excited to get a workout routine down too. with the last week of having the crossfit gym closed and going lifting with al, i realized that i enjoy lifting (as long as it's super sets). so i will be using a 12 week lifting plan for women that i got off bodybuilder.com. so my workout schedule will be: crossfit 3-5 times per week, lifting 4 times per week, and cardio 3-5 times per week. i have my crossfit gym, i belong to our local gold's gym (where i would like to get back into doing some classes) and there is a free mini gym at my work. i usually do crossfit 2 mornings a week and the other mornings i'll get in my cardio (hiit) at work. then after work it'll be to golds for lifting and/or classes/cardio. i'm excited to try this and get into shape for the summer and softball!